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Sichuan PepperSichuan pepper, also called huajiao, is a unique spice from southwest China, famous for its one-of-a-kind numbing tingle and fresh citrusy aroma. It's nothing like black pepper or chili, belonging to$ 19.66
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Star Anise PowderA lot of buyers from Europe, North America, and Southeast Asia come to us for star anise powder because they’re tired of products that lose smell halfway during shipping or end up tasting weak in
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Green Sichuan PeppercornsCarefully screened and low‑temperature dried without sulphur treatment to preserve bright green colour and stable citrus‑tingling flavour, our premium green sichuan peppercorns serve as a versatile$ 8.42
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White Pepper PowderOur white pepper powder is a premium culinary spice made from fully ripened Piper nigrum berries with the outer husk carefully removed, ground into a fine, uniform powder. Sourced from top$ 9.55
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Ground CuminOur high‑quality ground cumin adopts strict raw material screening and low‑temperature grinding technology to retain rich original aroma with stable purity and low impurity content. It supports
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Dried Laurel LeavesSourced exclusively from premium Laurus nobilis plantations, our hand-picked dried laurel leaves are meticulously processed through a rigorous 8-step workflow—including controlled drying and strict
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Bay LeavesOur bay leaves are carefully selected and naturally dried laurel leaves, suitable for food manufacturers, spice distributors, restaurants, catering businesses and seasoning producers. With a
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Dried Tangerine PeelChenpi (dried tangerine peel) is a citrus peel product processed using natural methods and is widely used as a spice, a tea ingredient, and a flavoring agent. Carefully selected citrus peels undergo
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Dried Mandarin PeelOur premium dried mandarin peel, sourced directly from China, is a meticulously crafted botanical ingredient celebrated for its rich heritage and exceptional versatility. Harvested at peak ripeness
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High Quality Cao Dou KouHigh Quality Cao Dou Kou is a dried spice product obtained from Alpinia katsumadai, a plant in the ginger family. It is valued for its distinctive spicy aroma and is commonly used as a flavoring
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Cao Dou KouCao Dou Kou, botanically known as Alpinia katsumadai, is a premium dried spice widely used in culinary and traditional Chinese medicine. Sourced from high-quality raw materials, our Grass Cardamom
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Dried GalangalDried galangal is the dehydrated rhizome of Alpinia galanga, a member of the ginger family widely used as a culinary spice and food ingredient. Compared to fresh galangal, it offers advantages such
WebJun 21, 2023 · Thai Pepper: Thai chili peppers are small, slender, and typically red or green when ripe. They measure about 1-2 inches in length. Tabasco Pepper: Tabasco peppers are slightly...
WebDec 4, 2023 · 7 Types of Mexican Green Chiles. By. Chelsie Kenyon. Updated on 12/4/23. Fresh chile peppers are a common ingredient in Mexican food. Jalapenos are a ubiquitous ingredient in pico de...
WebApr 14, 2023 · Lilburn Peppers. Nestled in the southern district of Ban Chang, the prik ban chang is a Thai pepper that has a mild yet flavorful kick. Originally from South America, like all chili...
WebSep 25, 2018 · 7. Rocoto Pepper. Alternate names: Ají rocoto, hairy pepper and locoto. Characteristics: This South American pepper looks like a miniature bell pepper, and, like a bell pepper, can...
WebLearn about the types of chili peppers in the world, from sweet and mild to superhot and superhot. Browse a list of small chili peppers categorized by heat level or listed...
WebOct 21, 2022 · Thai chili. Bell. Hot cherry. Hungarian pimento. Piquillo. Shishito. Recipes. With upwards of 4,000 kinds of chili peppers in the world, it’s hard to catch ’em all, but we delved in...
