Our white pepper powder is a premium culinary spice made from fully ripened Piper nigrum berries with the outer husk carefully removed, ground into a fine, uniform powder. Sourced from top pepper-growing regions with ideal climatic conditions, it boasts a mild, delicate pungency and a subtle aromatic profile, free from any bitter or musty odours. 100% natural with no artificial additives, preservatives or bleaching agents, it is a staple seasoning for global cuisines and food processing, meeting international food safety and quality certification standards.
Product Advantages
100% natural pure powder with high piperine content (5.8-6.4%) for rich flavour
Uniform fine texture, creamy white colour, no black particles or foreign impurities
Long shelf life (24 months) when stored properly, stable flavour and quality
Certified with ISO, HALAL, FSSAI, meeting global food safety norms
Technology & Craft
The powder adopts a scientific enzyme-assisted processing combined with traditional water washing fermentation. Fresh ripe berries are fermented to remove husk hygienically, then sun-dried to moisture below 12% and ground via precision milling equipment. The whole process avoids harmful chemicals, retains the natural aroma and active ingredients of white pepper, and ensures the powder's fineness and uniformity through multi-stage screening.
Product Applications
It is widely used in gourmet cooking, including cream sauces, soups, mayonnaise and salad dressings. Also an essential raw material for food processing industry, such as snack foods, meat products and condiments. Suitable for both home cooking and commercial catering, and ideal for light-coloured dishes where black pepper particles are not desired.




Packaging & Shipping
Packaging
We offer customized packaging, including food-grade plastic bags, sealed plastic containers, and PP woven bags for bulk orders. All packaging is sealed and moisture-proof to maintain product freshness.
Shipping
Sea or air freight options are available as needed, and standard export packaging is used to prevent damage during transportation; delivery time depends on the order quantity, and delivery is guaranteed.

FAQ
Q: What is the shelf life of your white pepper powder?
A: It is 24 months when stored in a cool, dry place away from direct sunlight.
Q: Is there any additive in the powder?
A: No, it is 100% natural with no additives, preservatives or bleaching agents.
Q: What certifications do your products have?
A: We have ISO, HALAL, FSSAI and other international food safety certifications.
Q: What is the minimum order quantity?
A: The minimum order quantity for bulk orders is 1000 kg. Please contact our sales team for more details.
Q: What shipping methods do you support?
A: We support sea shipping, air shipping and international express for different order needs.
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