Your Professional YIDU Chilli Manufacturers
Shandong Weihaomei Food Co., Ltd. It is an agricultural industrialization enterprise that integrates agricultural product technology research and development, acquisition, storage, processing, and sales. The company is located in Jinxiang, Shandong, which is renowned as the hometown of garlic. The fertile soil and abundant resources here, coupled with the unique geographical environment, have nurtured a variety of high-quality agricultural products, laying a solid foundation for the company's vigorous development.
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Why Choose Us
Production Equipment
Garlic peeling machine, garlic processing assembly line, garlic rice processing assembly line, air duct, dryer, drying oven.
Our Certificates
Under the strict management of IS09001 quality system, Our company has obtained AAA credit certification .
One Stop Service
To provide comprehensive and one-stop high-quality services for new and old customers, truly ensuring that every customer who chooses us is satisfied and at ease.
Sales Market
The company has a complete industrial chain of agricultural product cultivation, storage, processing, and export. Exported to over 100 countries and regions including the European Union, the Americas, Singapore, South Korea, Japan, etc.
Benefits of YIDU Chilli
Improving digestion
Capcaisin, the active compound in chilies, increases the production of digestive juices, including saliva and gastric acid. This helps break down food and improves nutrient absorption. The Yidu Xiang la jiao peppers help stimulate appetite, making meals more enjoyable for those with decreased hunger.
Boosting metabolism
Chili peppers have a thermogenic effect on the body. This means they increase energy expenditure and fat oxidation. This helps users manage weight and reduces the risk of obesity. Capcaisin may also help reduce body fat by inhibiting the growth of fat cells.
Rich in vitamins and antioxidants
Yidu chili peppers are rich in vitamin C, vitamin A, and vitamin B6. These vitamins support the immune system, promote healthy skin, and aid in the production of red blood cells. Chili peppers contain antioxidants such as carotenoids and flavonoids. They help neutralize harmful free radicals in the body. This reduces the risk of chronic diseases and helps skin cell turnover and renewal.
Reducing pain and inflammation
Capcaisin has been shown to reduce pain by desensitizing certain receptors in the body. These include Substance P receptors that transmit pain signals to the brain. Yidu chili is commonly used in topical creams to relieve muscle and joint pain, as well as neuropathic pain. The anti-inflammatory properties of capcaisin also help reduce inflammation throughout the body. This is particularly beneficial for those with arthritis or inflammatory conditions.
Improving cardiovascular health
Consuming chilies may help lower blood pressure by relaxing blood vessels and improving circulation. Capcaisin also helps reduce cholesterol levels, decreasing plaque buildup in arteries. This promotes better cardiovascular health. Chili peppers may help prevent the formation of blood clots. This further reduces the risk of heart disease and stroke.
Boosting immunity
The high vitamin C content in chili peppers helps strengthen the immune system. This allows the body to fight off infections more effectively. The antioxidants in chilies also contribute to immune defense. They help protect cells from damage and reduce inflammation.
Applications of YIDU Chilli
Marinades
Use Yidu Chile in marinades for meats, seafood, or tofu to impart a deep, rich flavor.
Sauces
Incorporate ground Yidu Chile into sauces to create unique and spicy condiments that complement any meal.
Soups and Stews
Add whole or diced Yidu Chiles to stews and soups for an extra layer of heat and complexity.
Stuffing
Mix chopped Yidu Chile into stuffing for vegetables or meats, boosting flavor profiles remarkably.
Product Description
|
Product details |
Specification |
|
Product Name |
Yidu chilli with stem |
|
Size |
5-7CM |
|
Mositure |
15% Max |
|
Package |
Comprssed woven bag or carton |
|
Pungency |
10000SHU |
|
Aflatoxin |
B1<5ppb,B1+B2+G1+G<10ppb2 |
|
Ochratoxin |
15ppb max |
|
Samlmonella |
Negative |
|
Feature |
100% Nature, No Sudan Red, No additive. |
|
Shelf Life |
24moths |
|
Storage |
Kept in cool ,and shaded place with original packaging, avoid mositure, store at room temperature. |
|
Quality |
Based on EU standard |
Should keep dried chilies in an airtight container, such as a glass jar, tin, or sealed plastic bag. This prevents moisture and air exposure while ensuring long-lasting flavor. They should store the container in a cool, dark place, such as a pantry or cupboard. They should avoid storing them in direct sunlight or near heat sources, as this can degrade their quality. Properly stored dried chilies can last up to 1-2 years before losing their potency.
Lead Time
|
Quantity (kilograms) |
1 - 120 |
121 - 520 |
521 - 2600 |
> 2600 |
|
Lead time (days) |
10 |
18 |
20 |
To be negotiated |
Packing & Shipping
FAQ
As one of the leading yidu chilli manufacturers and suppliers in China, we warmly welcome you to buy bulk yidu chilli in stock here from our factory. All customized products are with high quality and competitive price.
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