Product Basic Information
Dried chili powder is made from carefully selected high-quality dried chilies, refined through multiple processes including hand-picking, natural sun-drying, and low-temperature grinding. It contains no added preservatives, colorings, or flavor enhancers, preserving the true flavor and nutrients of the chilies. Available in various sizes to meet different usage needs, the powder is fine and uniform, with an appealing bright red color, and available in different spiciness levels (mild, medium, and extra spicy) to suit diverse taste preferences.
Specification Table
| Parameter | Specification |
|---|---|
| Raw Material | 100% Dried Red Chili, Selected Iron Plate Chili |
| Variety | Iron Plate Pepper (Iron Plate Chili) |
| Color | Natural Red |
| Color Value | ASTA 80-120 |
| Pungency | Customized SHU Available (Standard options 5,000-20,000 SHU / Scoville Heat Units) |
| Capsaicin Content | 0.1%-0.5% (Corresponds to the adjustable SHU range.) |
| Moisture | Max ≤10% |
| Mesh Size | Customized (Standard options 20 / 40 / 60 / 80 Mesh) |
| Total Ash | Max 8% |
| Acid Insoluble Ash | Max 1% |
| Foreign Matter | Max 0.5% |
| Salmonella | Negative |
| E. coli | Standard (＜10 CFU/g) |
| Yeast & Mold | Standard (＜100 CFU/g) |
| Pesticide Residue | According to destination market |
| Shelf Life | 24 Months |
| Storage | Cool and Dry Place |
| Packaging | 1kg / 5kg / 10kg / 25kg |
| MOQ | 1000kg |
| OEM/Private Label | Available |
| Samples | Available |
Core Product Features
High-Quality Raw Materials, Pure Flavor
Dried chili powder uses premium chilies with thick flesh, rich aroma, and a full-bodied spiciness. After grinding, the aroma and spiciness directly hit the taste buds without any bitterness or off-flavors.
Exquisite Processing, Locking in Freshness and Aroma
Traditional natural sun-drying removes excess moisture, followed by low-temperature, low-speed grinding to avoid damaging capsaicin, vitamins, and other nutrients in the chilies with high temperatures, while locking in the fresh aroma.
Pure and additive-free, safe and healthy
The chili powder ingredient list contains only "dried chili peppers," and it has passed food safety testing and certification. It has no excessive pesticide residues and no artificial additives, making it safe for the elderly and children, aligning with modern healthy eating concepts.
Versatile and highly adaptable
The powder form dissolves easily and absorbs flavors readily. It can be used as a basic seasoning to enhance aroma, or to make specialty sauces and marinate ingredients. It is compatible with various cuisines, including Chinese, Western, and Southeast Asian styles.
Applications
1. Food Processing Industry: Used for seasoning blends, sauces and ready‑to‑eat foods.
2. Spice Blending Industry: Suitable for producing customized spice mixes and seasoning powders.
3. Sauce Manufacturing: Used in chili sauce, hot sauce and fermented chili products.
4. Snack Industry: Suitable for potato chips, extruded snacks and flavored nuts.
5. Meat Processing: Used in marinades, sausages, barbecue seasonings and processed meat products.
6. Instant Food Industry: Suitable for instant noodles, soup bases and convenience foods.
7. Catering & Foodservice: Suitable for restaurants, central kitchens and foodservice distributors.
Target Buyers: Importer / Food Manufacturer / Distributor / Spice Brand
Available Grades & Customization
Mild Chili Powder
SHU: 1,000‑5,000
Suitable for food seasoning
01
Medium Hot Chili Powder
SHU: 5,000‑20,000
Suitable for sauces and spice blends
02
Hot Chili Powder
SHU: 20,000‑40,000
Suitable for spicy food processing
03
Extra Hot Chili Powder
SHU: Customized
Suitable for industrial food processing
04
Customizable Options
Different mesh sizes
Different ASTA values
Customized pungency
Customized packaging
05
Strict Quality Control
Raw Material Inspection
Selected high-quality dried chili
Foreign material removal
Color and pungency inspection
Production Control
Hygienic processing
Controlled grinding process
Metal detection
Finished Product Testing
Moisture testing
Mesh size inspection
Microbiological testing
Pesticide residue testing
Heavy metal testing
Batch Traceability
Batch number management
Pre-shipment inspection
COA available upon request
Usage and Storage Tips
Usage Tips
When cooking, it is recommended to add chili powder last to avoid prolonged high-temperature stir-frying, which can cause aroma loss. When preparing sauces, you can mix it with a small amount of cooking oil or warm water to allow the spiciness to be released more evenly. For first-time users, start with a small amount and adjust the amount according to your personal tolerance for spiciness.
Storage Method
After sealing, store Dried Chili Powder in a cool, dry, and ventilated place, avoiding moisture, high temperatures, and direct sunlight. It is recommended to consume it as soon as possible after opening. If clumping or an off-odor occurs, please discontinue use.
Quality Assurance Commitment
From the selection of raw materials to final processing, our chili powder strictly adheres to quality standards. Each batch undergoes sample testing to ensure compliance with national food safety regulations. Guided by a philosophy of "natural, healthy, and delicious," we provide high-quality products that bring a unique, aromatic spiciness to every home-cooked dish.
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