Sichuan pepper, also known as Sichuan pepper granules, is a widely used spicy seasoning in cooking. It is commonly used as a seasoning in the production of local dishes such as Sichuan and Hunan cuisine, bringing spiciness and aroma to the dishes. Grind Sichuan peppercorns into fine powder using a grinder or blender to enhance their flavor and facilitate mixing in dishes.
Sichuan Sichuan pepper is pink and yellow brown in color, with a strong aroma and a spicy taste. It not only enhances the taste of dishes, but also has many other uses. Sprinkle some Sichuan peppercorns powder on baked goods such as fish, grilled meat, and roasted chicken, which can have a good seasoning effect. In addition, Sichuan pepper can be ground into powder and added to pastries to make spicy pastries, or boiled into some Sichuan pepper powder tea, which is also a common use.
Sichuan pepper powder needs to be stir fried until cooked, which is more convenient to use, the aroma will only overflow, and it is also easier to preserve. The specific production method is as follows:
Firstly, stir fry the Sichuan peppercorns in a pot, being careful not to burn them all over;
After stir frying for a period of time, spread the Sichuan peppercorns evenly and let them cool naturally for later use;
3. Then pour the cooled Sichuan peppercorns into a grinder and grind them into powder;
4. Pour out the ground Sichuan peppercorns and filter them through a sieve;
5. This can obtain very fine Sichuan pepper powder, which can be stored in a sealed glass jar.
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