China White Onion Manufacturers Suppliers Factory - White Onion Made in China

Your Professional White Onion Manufacturers

Shandong Weihaomei Food Co., Ltd. It is an agricultural industrialization enterprise that integrates agricultural product technology research and development, acquisition, storage, processing, and sales. The company is located in Jinxiang, Shandong, which is renowned as the hometown of garlic. The fertile soil and abundant resources here, coupled with the unique geographical environment, have nurtured a variety of high-quality agricultural products, laying a solid foundation for the company's vigorous development.

Red Onion Cubes
Red onion, also known as small red garlic, has oval shaped bulbs, thick scales, purple red color, and a diameter of about 2.5 centimeters. The roots are tender and yellow brown.
Yellow Onion Powder
Our yellow onion powder is crafted from select, sun-ripened onions, delivering a rich, authentic umami flavor that elevates any dish. This versatile spice captures the natural sweetness and pungency

Why Choose Us

Production Equipment

Garlic peeling machine, garlic processing assembly line, garlic rice processing assembly line, air duct, dryer, drying oven.

Our Certificates

Under the strict management of IS09001 quality system, Our company has obtained AAA credit certification .

One Stop Service

To provide comprehensive and one-stop high-quality services for new and old customers, truly ensuring that every customer who chooses us is satisfied and at ease.

Sales Market

The company has a complete industrial chain of agricultural product cultivation, storage, processing, and export. Exported to over 100 countries and regions including the European Union, the Americas, Singapore, South Korea, Japan, etc.

Benefits Of White Onions

Nutritional benefits
White onions have very few calories, so they are good for those who need to watch their weight. Although they are low in calories, these onions pack a punch because they are full of vitamins and minerals. They are especially high in vitamin C, which helps keep the immune system strong and prevents illness. They also contain important nutrients like folate and potassium that keep the body working well.

Health benefits
Consumption of white onions offers a range of medicinal benefits. For instance, they have special things in them called antioxidants that help fight off sickness and keep the body healthy. Quercetin is an example of one of these antioxidants, which helps reduce swelling and inflammation. Sulfur compounds in white onions can assist with lowering blood pressure, which is crucial for people at risk of heart problems. Eating white onions can support healthy digestion too, keeping the stomach and intestines working smoothly.

Agricultural benefits
Consumption of white onions benefits crop rotation. This is because planting onions in different seasons improves soil health and yields better harvests. In return, this helps sustain farmers' livelihoods in the long run. This long-term sustainability helps keep onion prices stable in the market and prevents food shortages.

Rich in antioxidants
White onions are rich in powerful antioxidants. These antioxidants help protect the body from damage caused by harmful molecules called free radicals. Free radicals can cause aging and diseases like cancer and heart disease. The high antioxidant levels prevent these radicals and keep the body healthy, vibrant, and disease-free for longer.

Versatility
The versatility of white onions is one of their biggest benefits. They are essential in a lot of recipes, both raw and cooked. They add flavor to salads, salsas, stir-fries, and a lot more. Their sharp, tangy taste becomes sweet and mellow when cooked, making them ideal for caramelizing, roasting, or grilling.

Culinary Uses of White Onion

Mexican Cuisine: A staple in Mexican cooking, white onions are essential for fresh salsas (like pico de gallo), guacamole, and toppings for tacos, enchiladas, and more. Their crispness provides a welcome textural contrast to rich, savory dishes.

Raw Applications: Finely diced or thinly sliced, white onions add a zesty kick to salads, sandwiches, and wraps. They’re also a classic addition to relishes and chutneys.

Pickling: Their firm texture and sharp flavor make white onions excellent candidates for pickling. Pickled white onions are a fantastic condiment for burgers, hot dogs, and charcuterie boards.

Sautéing and Stir-Frying: While they may not caramelize as deeply as yellow onions, white onions still add a lovely savory base to stir-fries, soups, and stews. Their flavor becomes milder and slightly sweet when cooked.

Soups and Stocks: Add them to soups and stocks for a crisp aromatic punch.

Sauces: Blend white onion into different sauces.

Storage

The white onion should be stored at 32°F (0°C) with a relative humidity of sixty-five to seventy-five percent and no mist. Short term storage of seven days or less can be under 60°F - 65°F (16°C - 18°C) with a relative humidity of eighty-five to ninety-five percent and no mist.

The typical shelf life is six to nine months. Low temperature and low relative humidity are keys to longer shelf life. Higher temperature induces sprouting while higher relative humidity induces root growth. A combination of higher temperature and high relative humidity increases rotting and decreases quality.

White onion is an odor producer and should not be stored with odor-sensitive products.

White onion is sensitive to sunlight. For best quality, keep onions in a dark area without sunlight. When exposed to sunlight, white onions may develop green spots.

White onion has a low level of sensitivity to ethylene, a naturally occurring gas that regulates ripening. High concentrations of ethylene will encourage sprouting in white onions. White onion produces a very low level of ethylene.

White onion is not sensitive to chilling injury and can be stored at 27°F - 28°F (-3°C to -2°C). Storage at below 25°F (-4°C) may cause freezing injury. The freezing injury symptom is present in water-soaked spots.

Product Description

Product Name	Onion
Product Type	AD
Ingredient	100% natural onion
Color	White
Specification	8-16mesh,16-26mesh ,26-40mesh ,40-80mesh
Flavor	Onion
Addictive	None
TPC	500,000CFU/G MAX
Mold&Yeast	1,000CFU/G MAX
Coliform	100 CFU/G MAX
E.Coli	Negative
Salmonella	Negative

Lead time

Quantity (metric tons)	1 - 28	29 - 300	301 - 1000	> 1000
Lead time (days)	7	15	30	To be negotiated

Packaging & Shipping

FAQ

Q: Can I get a discount?

A: Yes, there are different discounts for different quantities. Please contact us for more detailed information.

Q: Do you test all your goods before delivery?

A: Yes, we have 100% test before delivery.

Q: What payment methods do you support?

A: L/C, Credit Card, Cash, West Union, MoneyGram, Paypal, TT .

Q: Can we take on OEM and ODM orders?

A: Yes, we accept OEM and ODM orders to fully meet your needs.

Q: Which is safer, white onions or red onions?

A: Red onion skins contain more flavonoids, which are pigments that help fight inflammation, heart disease, and diabetes. This makes red onions more nutritious than white ones. However, both varieties have similar antioxidant levels. This means they are both equally safe to eat.

Q: What are white onions?

A: Often confused with yellow onions, white onions are a tad sweeter and milder in flavour. They have white flesh and white papery skin, and are slightly bigger than yellow onions.

As one of the leading white onion manufacturers and suppliers in China, we warmly welcome you to buy bulk white onion in stock here from our factory. All customized products are with high quality and competitive price.

Red Onion Cubes, white onion, Yellow Onion Powder