5mm Chili Flakes

$2.39 | 1000 kg (Min.Order)

5mm Chili Flakes
Details:
Chili exports, as an important industry for generating foreign exchange in China's agricultural products, have emerged since the Qing Dynasty and developed rapidly after the founding of the People's Republic of China.
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Description
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Our 5mm Chili Flakes are a versatile, high-quality spice crafted from carefully selected dried red chili peppers, crushed to a uniform 5mm size that balances texture and flavor release . With a vibrant red hue and intense, authentic spicy taste (30,000–50,000 Scoville units), these flakes add depth and heat to dishes across culinary traditions, making them a staple for food manufacturers, restaurants, and spice enthusiasts worldwide .

 

Product Advantages
 
 

Uniform 5mm particle size ensures consistent heat distribution and visual appeal in every use.

 
 

100% natural ingredients with no artificial additives, preservatives, or colorants, meeting global clean-label demands.

 
 

Low moisture content (≤12%) extends shelf life to 18–24 months while preserving aroma and spiciness.

 
 

Certified by ISO, HACCP, FDA, and Kosher, complying with international food safety standards .

 

 

 

Craftsmanship & Technology

 

Selected ripe chili peppers are hand-harvested to maintain quality, then sun-dried or dehydrated at controlled temperatures .

01

Precision crushing equipment ensures strict adherence to 5mm size, avoiding over-grinding or uneven pieces.

02

Multi-stage quality control checks for impurities, moisture, and spiciness level guarantee consistent performance .

03

Steam sterilization process eliminates pathogens while retaining the chili's natural flavor and nutrients.

04

 

Chili Pepper Export Market Trends

 

 

Chili exports, as an important industry for generating foreign exchange in China's agricultural products, have emerged since the Qing Dynasty and developed rapidly after the founding of the People's Republic of China. The main export products include fresh peppers, dried peppers, chili powder, canned peppers, and chili sauce.

Dried chili peppers have the highest sales volume and foreign exchange earnings, mainly sold to Sri Lanka, Japan, the United States, and Hong Kong, China. Generally, there are strict restrictions on moisture content, pepper percentage, impurities, and stems. Different varieties from different production areas also have specific standards. Quality is the key to exports, and improving quality can win more customers and price advantages. During field management, it is necessary to prevent pests and diseases, reduce rotten and insect infested fruits; After harvesting, air dry in a timely manner to avoid mold and rot, and do a good job of grading to prevent mixing of good and bad. The packaging of dried chili peppers is also crucial, using plastic sealed inner packaging and cardboard outer packaging.

 

 

Product Function

 

 

Chili peppers are hot and spicy in nature, containing a large amount of vitamin C, as well as vitamin B, carotenoids, and minerals such as calcium and iron.

The capsaicin contained in it can not only promote digestion, invigorate the spleen and stomach, prevent and treat gastric ulcer disease, but also have anti-inflammatory and antioxidant effects, promote blood circulation, lower blood lipids, improve heart function, and prevent thrombosis. Capsaicin can also stimulate nerves and have analgesic effects.

Chili peppers also contain antioxidants, which can prevent and treat chronic diseases. They can also be used to treat colds, coughs, and other illnesses, and can help keep the respiratory tract unobstructed.

 

The frying method for 5mm chili flakes:

1. Prepare the chili peppers, wash and dry them, then cut them into small pieces or chop them into powder.

2. Prepare the frying pan, pour in an appropriate amount of oil, and heat it to about 70% heat.

3. Put the sliced 5mm chili flakes into a frying pan and stir fry continuously with a spatula until the chili turns golden or slightly reddish.

4. Remove the fried 5mm chili flakes and drain the oil, then place them in a bowl for later use.

5. You can add an appropriate amount of salt, monosodium glutamate and other seasonings according to personal taste, and stir evenly.

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FAQ

 

Q: What is the spiciness level of the 5mm Chili Flakes?

A: It ranges from 30,000–50,000 Scoville units, adjustable for custom orders.

Q: What certifications do you provide?

A: ISO, HACCP, FDA, Kosher, and Halal certifications are available.

Q: What is the minimum order quantity?

A: 1MT for standard orders, with flexible terms for long-term partners.

Q: How should the product be stored?

A: Keep in a cool, dry, ventilated area, sealed tightly after opening.

Q: Can you customize the flake size?

A: Yes, we offer size customization from 3mm to 8mm based on requirements.

 

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