Green Sichuan Peppercorns

$8.42 | 1000 kg (Min.Order)

Green Sichuan Peppercorns
Details:
Carefully screened and low‑temperature dried without sulphur treatment to preserve bright green colour and stable citrus‑tingling flavour, our premium green sichuan peppercorns serve as a versatile wholesale seasoning perfectly suited for hot‑pot bases, industrial condiment production, chain restaurant menus and gourmet fusion food projects for global importers and food manufacturers.
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Description
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Product Introduction

 

Our premium dried green pepper is a signature aromatic spice harvested from natural mountain‑grown Zanthoxylum schinifolium shrubs. Each berry is hand‑sorted and low‑temperature dehydrated right after picking to lock in its bright emerald hue and fresh citrus‑herb aroma. Unlike regular pepper varieties, this ingredient delivers a unique tingling numbing sensation paired with a clean, zesty flavour profile, making it an irreplaceable seasoning for authentic Asian cuisine. When you source this batch of green sichuan peppercorns, you receive fully opened husks with minimal seed content, free from artificial dyes, preservatives or sulphur treatments, meeting international food safety standards for bulk wholesale buyers.

 

 

Technical Specification

 

Item Detailed Parameter
Botanical Name Zanthoxylum armatum
Product Name Dried Green Sichuan Pepper
Origin Sichuan, China
Appearance Bright green split husks, wrinkled granular surface, few residual black seeds
Moisture Content ≤12%
Volatile Oil Content ≥2.8 ml/100g
Ash Content ≤8.0%
Sulphur Residue <50 mg/kg, sulphur‑free optional grade available
Broken Rate ≤8%
Impurity Rate ≤1.5%
Packaging Options 1kg / 5kg / 25kg food‑grade polybag inside carton; custom private label packages
Shelf Life 24 months under cool, dry sealed storage
Storage Condition Store below 25℃, away from direct sunlight and moisture
Certification Food Safety Test Report, ISO22000, HALAL available on request

 

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Core Product Advantages
 
 
 

Strong stable flavour retention

We adopt vacuum low‑temperature drying technology instead of high‑heat baking. The natural essential oils inside the peel are well preserved. The tingly ma la taste stays consistent even after long‑distance ocean transportation, which helps food manufacturers keep stable seasoning quality for mass production.

 
 

Strict multi‑stage manual & machine sorting

Raw materials go through wind screening, colour sorting and secondary hand picking. We remove stems, dust, bad berries and extra seeds. The finished goods maintain high cleanness to reduce your re‑processing labour cost in your factory.

 
 

Flexible bulk & customized supply chain

We support small trial orders and large‑volume container shipments. We can provide pre‑ground pepper powder, crushed flakes or whole berries according to your production formulas. Custom packing and branding services are available for distributors and retail brands.

 
 

Rigorous third‑party food safety inspection

Every production batch arranges independent lab testing for heavy metals, pesticide residues and microbial indicators. Full test documents can be provided for customs clearance and local market registration requirements.

 

 

 

Application Fields

 

green sichuan peppercorns

This aromatic spice fits a wide range of commercial usage scenarios. It is widely applied in frozen prepared meals, restaurant catering seasoning bases, snack food flavouring, hot pot soup packets, marinade sauces and ready‑to‑cook condiment kits. Food factories, spice importers, catering chain brands and wholesale spice merchants are our main target cooperative clients. For western fusion food developers, a moderate addition of sichuan peppercorns creates trendy layered flavour for craft sauces and premium gourmet products.

 

How to Choose

Observe the appearance

High-quality green Sichuan peppercorns feature uniform grain size, consistent and pure color, and plump berries with large, densely packed oil glands (the small dots on the skin).

Check the texture

When rubbed with dry hands, a distinct prickly sensation accompanied by a rustling sound indicates thorough sun-drying; when rubbed with wet hands, the absence of stickiness indicates the product is free from impurities or additives.

Smell the aroma

Avoid purchasing if you detect any off-putting or strange odors; instead, choose products with a pure, intense fragrance.

Taste the flavor

Place a peppercorn in your mouth; a high-quality green Sichuan peppercorn is characterized by a numbing sensation that sets in quickly, is potent, and lingers.

After‑sales Service

 

 

Provide complete commercial invoice, packing list and food inspection certificates for import customs clearance.

01

 

Support product sample delivery before formal bulk purchase for flavour and quality confirmation.

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If quality non‑conformity issues are verified after arrival, we negotiate reasonable compensation or re‑delivery plans.

03

 

Offer long‑term stable price quotation and seasonal stock reservation service for regular cooperative buyers.

04

 

Our sales team keeps 24‑hour online communication for order tracking and logistics consultation.

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FAQ

Q: Can I get free samples of this dried pepper for testing?

A: Yes, we offer small free samples, buyers only cover the international courier freight cost.

Q: What is the minimum order quantity for bulk purchase?

A: The MOQ is 1 carton (25kg), mixed container loading with other spices is acceptable.

Q: Is this product treated with sulphur for colour keeping?

A: Our standard grade is low‑sulphur, we also supply fully sulphur‑free premium batches upon demand.

Q: How long is the production lead time for a full 20ft container?

A: Normally 7‑12 working days after receiving your deposit payment.

Q: Can you make private label printed packaging for my brand?

A: Custom bag printing and outer carton branding services are available when order quantity meets our requirement.

Q: What shipping terms can you offer for international trade?

A: We support FOB, CIF, DAP and other Incoterms according to buyer logistics plans.

Q: Does the flavour fade quickly after long sea shipping?

A: Sealed moisture‑proof packaging protects the essential oil; proper storage keeps the spice flavour valid for 2 years.

Q: What is the difference between this item and red Sichuan pepper?

A: This variety delivers brighter citrus fragrance with a lighter spiciness. Green sichuan peppercorns are preferred for fresh‑tasting dishes while red pepper carries richer warm spicy notes.

 

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