Sichuan pepper, also called huajiao, is a unique spice from southwest China, famous for its one-of-a-kind numbing tingle and fresh citrusy aroma. It's nothing like black pepper or chili, belonging to the Zanthoxylum genus, and it's the key to the classic mala flavor in Chinese cooking. Harvested in late summer and early autumn, our Sichuan peppercorns is hand-picked to keep the husks intact, locking in the rich natural oils that make its taste so special-ideal for both home cooking and commercial food production.
Product Advantages
100% natural hand-picked husks with no added chemicals or preservatives
Strong and long-lasting numbing sensation with a fresh citrusy fragrance
Two varieties (red and green) available to meet different flavor needs
High purity with minimal seeds and stems for better cooking experience
Processing Technology
We combine traditional methods with modern tech for processing. Fresh peppers are first sun-dried gently to preserve volatile oils, then low-temperature roasted to boost aroma-no high heat that ruins the flavor. We use automated sorting to remove seeds, stems and impurities, ensuring consistent quality. Every step is controlled to keep the natural alkylamides that create the signature numbing taste.
Application Fields
It's a must-have for Sichuan dishes like hot pot and mapo tofu, and pairs well with chili for mala flavor. It's also used in global cuisines, seasoning meat, seafood, snacks and sauces. Beyond cooking, it's an ingredient in cosmetics and food additives for its unique aroma and natural properties.
Pre-shipment Testing Items
Pesticide residues: Mandatory broad-spectrum multi-residue screening (covering organophosphates, pyrethroids, etc.), with special attention to sensitive parameters such as ethylene oxide.
Heavy metals: Primary testing for lead, cadmium, arsenic, mercury, etc. (e.g., under Chinese standards, the lead limit for Sichuan pepper is ≤0.5 mg/kg).
Physicochemical and sensory indicators: Includes moisture content (typically ≤12% to prevent mold), volatile oil (reflecting aroma), ash content (to detect adulteration), as well as color and odor.
Mycotoxins: Focus on testing for aflatoxins.
Illegal additives: Must ensure the absence of industrial dyes such as Sudan Red and Rhodamine B.
Testing standards may be adjusted according to the requirements of the destination country.
Packaging & Transportation
Our Sichuan peppercorns are packaged in sealed, food-grade bags or containers to maintain dryness and freshness, with packaging sizes ranging from small to large. For transportation, we use sealed cardboard boxes with moisture-proof liners, and shipments can be made via sea, air, or express delivery. All packaging is clearly labeled with product information and expiration dates, and we guarantee timely delivery and safe transportation.
SERVICES
Custom packaging with your brand logo for bulk orders
Professional after-sales service, solving any product issues quickly
Timely shipping updates and fast logistics support worldwide
FAQ
Q: What's the shelf life of your Sichuan pepper?
A: It's 24 months when stored in a cool, dry and sealed place.
Q: Do you have red Sichuan peppercorns and green Sichuan peppercorns?
A: Yes, we have both – the red ones are spicier, and the green ones have a stronger numbing effect.
Q: What's the minimum order quantity?
A: The MOQ is 1000kg for small orders, with better prices for bulk purchases.
Q: How do you ensure product purity?
A: We use double sorting (manual + machine) to remove over 98% of seeds and stems.
Q: Can you do custom packaging?
A: Yes, we support custom logo, size and design for packaging.
Q: Is your Sichuan peppercorn all-natural and free of any additives?
A: Absolutely, our Sichuan peppercorn is 100% natural and contains no artificial colors, flavors, or preservatives.
Hot Tags: sichuan pepper, China sichuan pepper manufacturers, suppliers, factory, aleppo chilli flakes, world most spicy chilli, mexican chili pepper, salt pepper garlic seasoning, clove food, charapita chilli
