High quality black pepper granules
Good black pepper granules are black brown in color and evenly sized. Black pepper granules are fuller, brighter, and have a strong aroma. There is a scent of pine wood. Try a small amount, the taste is very spicy and there is no mold. Poor quality black pepper has uneven particle size and smaller particles.
Firstly, pick out impurities from the pepper grains we purchase and remove any unclean or bad impurities, as the pepper grains we purchase are usually dried in the sun. If they are fresh, they should be peeled, dried, and then crushed. 2. Some people like to stir fry pepper in a pot and then crush it.
Pepper granules should be large, uniform, plump, clean, dry, fragrant, pure, mold free, and insect free. White pepper is actually yellow gray in color, don't think the whiter the better when purchasing. Black pepper granules are a plump and shiny black brown color, not necessarily the darker the better. Fresh chili peppers can be stored in the refrigerator for a short period of time, while powdered chili peppers should be stored in a sealed container.
Black pepper powder is dark brown in color, not the darker the better. The light yellow white pepper powder has the best quality and a rich flavor. It smells strongly spicy.
The black particles in grilled meat jerky may be black pepper or Sichuan pepper.
The particles of black pepper are quite distinct and have a certain degree of spiciness. The grilled meat has a fragrance of black pepper, which is more suitable for young people. The meat roasted with chili peppers is spicy, but not very spicy, and the aroma of chili peppers is not very strong, which is more suitable for people who are not very good at eating spicy food.
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