Our fresh head of garlic is sourced from top garlic-growing regions in China, with plump cloves, thick and bright outer skin and a rich, authentic spicy flavor. Grown in nutrient-rich soil and harvested at the perfect ripeness, it's a natural and healthy ingredient with no artificial additives, ideal for both daily cooking and commercial food production. We offer various sizes and types to meet different market demands, and our garlic is processed and stored under strict standards to keep its freshness and quality during long-distance transportation.
Technical Parameters
|
Origin |
Jinxiang, Shandong, China |
| Size | 4.0cm, 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm and up |
| Type | Pure white garlic, normal white garlic, purple garlic |
| Moisture content | ≤65% |
| Storage temperature | -3℃ to 4℃ |
| Shelf life | 12 months (cold storage) |
| Supply period | All year round |
Our Quality Promise
Consistent size grading & strict sorting
Clean peel, no mold, no decay
Food safety certificates ready
Stable supply & fast delivery
Custom packaging & professional export service
Purchase Tips
As a professional garlic supplier, based on our years of export experience, we have prepared practical suggestions for you. You may take it as reference if you haven't decided which type of garlic to buy.
Pure white garlic
A bestseller long-term purchased by numerous overseas supermarkets. It features snow-white skin and excellent appearance, with a 12-month shelf life. Ideal for high-end retail sales and enjoys stable export reputation.
Normal white garlic
Cost-effective bulk supply with plump flesh and reliable quality, it is the preferred choice for overseas wholesale markets and catering industries.
Purple garlic
It has rich garlic flavor, pure taste and strong spiciness. Widely favored by overseas catering businesses and sauce factories, it gains steady repeat orders all year round.
Product Advantages
Plump and intact bulbs with no loose cloves, mold or rot
01
Strong spicy taste and rich aroma, high nutritional value
02
Mildew and storage resistant, long shelf life under proper storage
03
Various sizes available, fully meet international export standards
04
Direct supply from origin, competitive factory price
05
Craft Technology
Our garlic goes through a strict 8-step processing: manual harvesting → root and stem trimming → soil cleaning → size sorting → quality inspection → natural air-drying → cold storage pre-treatment → final packaging. All processes are operated by professional workers, with multi-layer quality checks to remove damaged or unqualified garlic, ensuring every bulb delivered is of premium quality.
Application Fields
Widely used as a flavoring in home cooking, restaurant and hotel catering; an essential raw material for food processing industry (sauces, marinades, ready-to-eat meals, spice blends); also applied in nutraceutical and pharmaceutical manufacturing for garlic extracts and health supplements.
Actual Customer Cases
Client: Wholesale & Supermarket Chain (Europe/Middle East/Asia)
Products: Pure White Garlic / Normal White Garlic / Purple Garlic
Cooperation: Long-term bulk orders, monthly repeat containers
What Our Clients Say
"We have been purchasing pure white garlic for retail display, normal white garlic for wholesale, and purple garlic for food processing. Stable size, clean appearance, consistent quality, on-time delivery and complete certificates make you our first choice garlic supplier." - Regular Buyer since 2023
The effects of garlic
1. Garlic contains abundant carbohydrates, less protein, and almost no fat.
2. Garlic contains a comprehensive range of trace elements, especially high levels of potassium and phosphorus.
3. Garlic contains a capsaicin called "propylene sulfide".
4. Garlic contains abundant selenium elements.
5. Strong sterilization: Sulfur compounds in garlic have extremely strong antibacterial and anti-inflammatory effects.
6. Preventing and treating tumors and cancer: Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells.
7. Detoxification and intestinal cleansing: Garlic can effectively inhibit and kill bacteria and viruses such as Helicobacter pylori that cause gastrointestinal diseases, eliminate toxic substances in the gastrointestinal tract, stimulate the gastrointestinal mucosa, promote appetite, and accelerate digestion.
8. Lowering blood sugar: Garlic can promote insulin secretion, increase tissue cell absorption of glucose, and improve human glucose tolerance.
9. Preventing and treating cardiovascular and cerebrovascular diseases: Garlic can prevent fat deposition in cardiovascular and cerebrovascular systems, and induce internal fat metabolism in tissues.
10. Protecting liver function: The trace element selenium in garlic participates in aerobic metabolism of the blood, clears toxins, and reduces the detoxification burden on the liver, thereby achieving the goal of protecting the liver.
11. Vigorous energy: Garlic can effectively supplement the substances needed by the kidneys, improve the symptoms of general weakness caused by insufficient kidney qi, and promote the generation of sperm, resulting in a significant increase in sperm count.
Packaging & Transportation
Packaging
Customizable small packaging, mesh bags, or cartons according to customer requirements; uses moisture-proof and UV-resistant materials.
Transportation
Cold chain transportation, temperature controlled at 2-4℃; sea or air freight options available; all packaging is labeled with clear product information and complies with international shipping standards.
FAQ
Q: Can you provide a certificate of origin?
A: Yes, we can supply all required export certificates including CO, phytosanitary certificate.
Q: Is the garlic pesticide-free?
A: Our garlic is grown with low pesticide use and meets international food safety standards, with pesticide residue test reports available.
Q: What's your minimum order quantity?
A: Our MOQ is 1000kg for a single order.
Q: Can I mix different sizes and types in one order?
A: Yes, mixed orders are acceptable as long as the total quantity reaches the MOQ.
Q: How do you ensure the garlic quality during shipping?
A: We use professional cold chain logistics and moisture-proof packaging to prevent damage and loss.
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