Product Specifications
| Item | Specification |
|---|---|
| Product Name | Dried Tangerine Peel |
| Other Names | Chenpi / Dried Citrus Peel |
| Product Type | Dried Spice / Condiment |
| Origin | China |
| Available Forms | Whole Peel / Strips / Slices / Powder |
| Color | Natural Orange to Dark Orange-Brown |
| Aroma | Strong, Characteristic Citrus Aroma; Aged samples show a rich, mellow and earthy scent |
| Taste | Mildly Bitter, Aromatic and Citrusy |
| Moisture | ≤ 13% |
| Foreign Matter | ≤ 0.5% |
| Shelf Life | 24 Months |
| Storage | Cool, Dry and Well-Ventilated Place |
| Packaging | PE Bag / Carton / Woven Bag / Customized |
| MOQ | 50 kg |
| Sample | Available |
| OEM/Private Label | Available |
| Grade/Texture | The outer surface exhibits distinct oil glands (pores), while the inner layer is thin and spongy; this indicates that the fruit was harvested at maturity and processed using a high-quality drying method. |
Seasoning effect
1. Enhance fragrance and eliminate fishy smell: Chenpi contains natural volatile oils, which can effectively remove the fishy smell of meat or other ingredients, while adding a faint citrus aroma, making dishes more tempting.
2. Harmonious taste: During the cooking process, the addition of tangerine peel can balance the five flavors of sour, sweet, bitter, spicy, and salty in the dish, making the overall taste more harmonious.
3. Promoting appetite: The unique aroma of tangerine peel can stimulate appetite and make people enjoy meals more.
Key Features
Natural Citrus Aroma
Distinctive citrus fragrance suitable for culinary and beverage applications.
Multiple Forms
Available in whole peel, strips, slices and powder.
Carefully Processed
Cleaned and processed under controlled production conditions.
Flexible Packaging
Bulk packaging and customized private-label packaging available.
Export Ready
Suitable for sea, air and land transportation.
Bulk Supply
Stable supply for wholesalers, distributors and food manufacturers.
Dried Tangerine Peel Applications
Meat & Poultry
Used in braised meat, poultry and marinades to add citrus aroma.
Soups & Sauces
Used as a flavoring ingredient in soups, sauces and traditional recipes.
Tea & Beverages
Suitable for herbal tea, citrus tea and beverage formulations.
Bakery & Desserts
Can be incorporated into cookies, cakes, pastries and traditional desserts.
Spice Blends
Used as an ingredient in Chinese and Asian spice blends.
Food Manufacturing
Suitable for ingredient suppliers, seasoning manufacturers and food processors.
Available Forms
| Form | Application |
|---|---|
| Whole Tangerine Peel | Traditional cooking, tea |
| Tangerine Peel Strips | Soups, braised dishes |
| Tangerine Peel Slices | Tea, cooking |
| Tangerine Peel Powder | Seasonings, food processing |
Applications in cooking
1. Stewed meat: Adding tangerine peel to stewed meat can make the meat more tender and remove the fishy smell.
2. Making Dim sum: tangerine peel can be used as one of the ingredients for making Chinese Dim sum to add unique flavor.
3. Tea brewing: Chenpi can also be used for brewing tea, which can be brewed together with tea leaves to enhance the aroma and nutritional value of the tea.
Quality Control
Raw material inspection
Appearance inspection
Moisture testing
Foreign matter control
Microbiological testing
Pesticide residue testing
Heavy metal testing
Packaging inspection
Batch traceability
Processing Technology
Raw Material Selection
We source mature, high-quality tangerines from premium growing regions. Only fruits with thick skins, rich oil chambers (essential oils), and optimal maturity are hand-picked to ensure a robust aroma and superior nutritional value.
Cleaning & Sorting
The fresh tangerines undergo a rigorous washing process to remove surface impurities. They are then carefully sorted by size and quality to maintain a uniform and premium product standard.
Drying
Utilizing a controlled natural sun-drying or low-temperature air-drying process, we slowly reduce the moisture content to optimal levels (typically ≤13%). This step not only preserves the natural citrus oils and nutrients but also initiates the characteristic aging process that creates the distinctive mellow flavor and deep color of premium Chenpi.
Cutting / Processing
Depending on your needs, the perfectly dried peels are processed into various forms. We offer traditional whole peels (3-petal style), uniform strips, slices, or finely ground powder, all precisely processed to meet diverse culinary and commercial applications.
Inspection & Packaging
Every batch undergoes strict quality control, including moisture testing, foreign matter checks, and aroma evaluation. Finally, they are hygienically packed in food-grade materials (PE bags, cartons, etc.) with customized branding options to ensure freshness and safe delivery worldwide.
Why Choose Us?
Direct Factory Supply
Stable supply and competitive pricing for bulk buyers.
Strict Quality Control
Every batch is inspected before shipment.
Flexible Specifications
Whole, slices, strips and powder available.
OEM & Private Label
Customized packaging and labeling support.
Export Experience
Experience serving international distributors, wholesalers and food manufacturers.
Responsive Service
Professional sales support from inquiry to delivery.
Selection Recommendations
When purchasing, pay attention to color, aroma, and texture to ensure you select a high-quality product.
When cooking, add an appropriate amount based on the characteristics of the dish to avoid overpowering its overall flavor.
Individuals with specific health conditions (such as pregnant women or children) should consult a doctor or nutritionist before use.
FAQ
Q: What is dried tangerine peel?
A: It is the dried outer peel of mature citrus fruit. A highly prized traditional Chinese ingredient, it serves both as a culinary spice and as a common component in herbal teas. It is renowned for its distinctive, intense citrus aroma, slightly bitter taste, and numerous health benefits.
Q: What is the difference between dried tangerine peel and dried orange peel?
A: Although they look similar and come from the same citrus family, tangerine peels (Chenpi) are derived from specific varieties of small, thin-skinned tangerines. The key difference is the aging process: genuine Chenpi is traditionally sun-dried and then stored and aged for years. This aging process transforms the essential oils, giving it a deeper color, a mellow, earthy aroma, and reduced bitterness compared to standard dried orange peel.
Q: In what form do you supply it?
A: We offer versatile forms to meet different culinary and commercial needs. We supply traditional Whole Peels (typically the 3-petal style, standard or aged), Strips, Slices, and finely ground Powder. We can also process them according to your specific custom requirements.
Q: What is the minimum order quantity?
A: Our standard MOQ is generally 50 kg per specification (whether whole peel, strips, or powder). However, for first-time trial orders or sample verification, we can be flexible. Please contact our sales team to discuss your specific needs and get an exact quotation.
Q: Can you provide samples?
A: Yes, absolutely! We provide free samples for quality testing. We can send standard samples or customized samples based on your requirements. You will only need to cover the courier shipping cost (e.g., DHL, FedEx, UPS).
Q: Can you provide customized packaging?
A: Yes, we offer full customization options. We provide standard options like PE bags, cartons, and woven bags. For OEM/ODM projects, we can design and produce custom-sized inner bags, retail-ready boxes, and specific labels (with your language, barcodes, and branding).
Q: Do you support private label?
A: Yes, we fully support private label services. We can put your brand logo, company information, and custom artwork on both the packaging and the product labels. Your brand, our manufacturing.
Q: What documents can you provide?
A: We provide a complete set of standard export documents, including Commercial Invoice, Packing List, and Bill of Lading (B/L). Additionally, we can supply essential certificates for food products, such as Health Certificate, Certificate of Origin (CO), Phytosanitary Certificate, and Microbiological Test Reports.
Q: How should it be stored?
A: To maintain its quality and aroma, store the product in a cool, dry, and well-ventilated place. Avoid direct sunlight. Use airtight containers or original packaging to prevent moisture absorption and pest infestation. Pro tip for Chenpi: Because high-quality aged Chenpi is considered "the older, the better," proper ventilation is essential for the aging process.
Q: How long is the shelf life?
A: Our standard commercial shelf life is 24 months from the production date, provided it is stored under proper conditions. However, unlike many food products, true Chenpi does not spoil easily; its quality actually improves with age as it continues to ferment and mellow. This is why we also offer aged varieties that have been stored for 5, 10, or even 15+ years.
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