High Quality Chili Powder

$1.97 | 1000 kg (Min.Order)

High Quality Chili Powder
Details:
If you’re a food factory owner, spice importer or restaurant chain buyer for North America, EU or Southeast Asian markets, you know how hard it is to find high quality chili powder that stays consistent in color and heat batch after batch. We make this powder from fully sun-ripened chilies, ground to 60–80 mesh for a smooth texture that mixes instantly into sauces and seasonings, no lumps or coarse bits slowing down your line.
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Description
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Most of our EU and Malaysian buyers use this high quality chili powder in curry mixes, barbecue rubs, chili oil, instant soup bases and snack seasonings. We control moisture under 9.5% to keep it dry and free-flowing during long sea shipments, so it won't clump or mold in storage. Impurity rate is less than 0.2%, cutting down your sorting labor by nearly half. Heat level runs 3,000–28,000 SHU based on your choice, with stable capsaicin so every dish tastes the same. Shelf life hits 24 months in sealed, cool conditions, perfect for bulk stocking across peak sales seasons.

 

Item Parameter
Product Name High Quality Chili Powder
Form Powder
Raw Material Variety Jinxiang Sanying pepper (a facing‑heaven chili cultivar)
Place of Origin Jinxiang County, Jining City, Shandong Province, China
Shelf Life 18 months
Intended Use For direct consumption or as raw material for food and health products
Moisture Content ≤ 12%
Fineness (Mesh) 40 mesh, 60 mesh (customizable upon request)
Pungency Moderate (30,000 – 50,000 SHU)
Colour Red, bright and glossy
Packaging 25 kg / woven bag (customizable upon request)
Storage Conditions Store in a ventilated, cool and dry place

 

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Our workshop is HACCP and ISO 22000 certified, and we provide full customs documents including phytosanitary and origin certificates to speed up clearance. We can grind to your exact mesh size, adjust heat strength, and print custom labels for your brand.
MOQ starts at 1000kg. We accept T/T and L/C, and send free samples so you can test flavor and color before committing.
We inspect every batch before loading, and reply to any after-sales questions within 24 hours.

 

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FAQ

Q: How long does it stay fresh?

A: 24 months in a dry, dark place.

Q: Can we add our logo?

A: Full private labeling welcome.

Q: What's the MOQ for high quality chili powder?

A: 1000kg, small test samples available.

Q: Certifications?

A: HACCP, ISO 22000, FDA and EU compliant.

Q: Lead time?

A: Production 7–15 days, shipping 15–35 days.

Q: Payment ways?

A: T/T, L/C, secure and simple.

Q: Can we set heat and mesh?

A: Yes, 3,000–28,000 SHU, 60–100 mesh.

Q: Good for large factories?

A: Widely used in sauces, snacks and ready meals.

Q: How you keep quality?

A: Hand sorting, lab testing and pre-shipment checks.

 

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