Made from 'Chaotian' peppers grown in the Jinxiang region of Shandong, these Hot Crushed Pepper Flakes are produced using low-temperature drying and mechanical crushing processes, preserving the peppers' natural aroma and heat compounds. Jinxiang peppers are renowned for their pure heat and clean finish (without bitter aftertastes), making them an ideal ingredient for chili oil, hot pot bases, spicy sauces, and pizza toppings.
Products Parameters
| Parameter | Standard Value |
|---|---|
| Heat Level (SHU) | 10,000 - 30,000 (Customizable) |
| Seed Content | Standard with seeds; Seedless available upon request |
| Moisture | ≤ 10% |
| Granulation (Mesh/Size) | 1-3mm / 3-5mm (Customizable) |
| Thermophilic Aerobic Bacteria (TAB) | ≤ 100 CFU/g |
| Total Aflatoxins | < 5 ppb |
| Salmonella | Negative / 25g |
| Additives | No colorants (Sudan Red free), No preservatives |
Key Selling Points
Precise, Controllable Heat: Standard SHU range of 10,000–30,000; heat levels can be customized to specific client formulations. Batch-to-batch heat variation is controlled within ±10% to ensure consistent product flavor.
Rich Aroma: Produced using a low-temperature drying process (≤60°C) to effectively retain volatile oils. The finished product features a distinct, natural spicy aroma without any burnt or dusty notes.
Flexible Granularity: Available in various particle sizes (e.g., 1–3mm, 3–5mm, 20–40 mesh) and customizable to production line requirements, ensuring uniform dispersion and preventing clumping.
Strict Sterilization: Steam sterilization ensures extremely low levels of Thermo-Acidophilic Bacteria (TAB), making the product suitable for high-temperature filling and ready-to-eat applications.
Traceability: Raw materials originate exclusively from GAP-certified farms in Jinxiang. Each batch comes with a certificate of origin and pesticide residue test report, complying with EU Regulation 396/2005 and US FDA standards.
Products Applications
Hot Crushed Pepper Flakes are commonly used in:
Chili oil, blended spicy sauces, hot pot bases, pickled foods, pizza toppings, seasonings for puffed snacks, instant noodle seasoning packets, etc.
Packaging, Storage, and Transport
Inner aluminum foil bag with outer carton; customizable specifications (e.g., 1kg/bag, 5kg/bag, 20kg/carton). Store in a cool, dry place away from direct light; shelf life is 24 months. Third-party inspections and on-site audits are welcome.
Trust and Quality Assurance
Why choose Weihaomei as your supplier of hot crushed pepper flakes?
Guaranteed Heat Consistency: We recognize that inconsistent heat levels pose a major threat to the stability of your product formulations. Therefore, we employ High-Performance Liquid Chromatography (HPLC) to measure heat levels in every batch of raw materials. By combining this with multi-batch blending techniques, we ensure that the SHU (Scoville Heat Unit) variance in the finished product remains within ±10%, guaranteeing a consistent flavor profile.
Verifiable Sterilization Process: We utilize a superheated steam sterilization process and provide *Thermoacidophilic Bacteria* (TAB) test reports for every batch. This ensures suitability for high-temperature filling and ready-to-eat food production, thereby minimizing microbiological risks. Customers may request third-party agencies (such as SGS or Intertek) to oversee the sterilization process or conduct random inspections of finished products at our facility.
Transparent and Traceable Supply Chain: Our chili raw materials originate from GAP-certified cultivation bases in Jinxiang. Each batch comes with a certificate of origin and a test report covering 226 pesticide residue parameters, ensuring compliance with EU Regulation 396/2005 and US FDA standards. This prevents the risk of entire shipments being rejected or destroyed due to pesticide residue issues.
Shared Risk Mechanism: In the event of quality issues (such as adulteration, excessive microbial counts, or pesticide residue levels exceeding limits), we commit to covering the resulting direct economic losses. This includes-but is not limited to-return logistics costs, port demurrage fees, and indirect losses arising from production line downtime at your facility.
Certifications and Qualifications
Our factory holds ISO 22000, HACCP, and BRC Global Standard for Food Safety certifications (documentation available upon request).
Kosher and Halal certifications are available (selected based on target market requirements).
We possess export qualifications and can provide a full set of customs clearance documents, including Certificates of Origin (CO), Phytosanitary Certificates, and Sanitary Certificates.
Sample and Service Policies
We provide free samples (200–500g; freight collect), accompanied by the original heat-level test report for that specific batch, ensuring customers have clear visibility of the heat specifications.
Customized heat-level blending services: We can blend various chili varieties to meet specific formulation requirements and provide detailed blending specifications, ensuring consistency for future reorders.
We support small-batch trial orders and seasonal stocking plans, helping customers optimize their procurement schedules and avoid stockouts during peak seasons.
Chili Cultivation Base Showcase
Actual Shipments Photos
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