Product Advantages
100% natural composition ensures clean labeling and caters to plant-based, vegan, and vegetarian diets.
Controlled heat level (8,000–12,000 SHU) offers versatile spiciness without overwhelming dishes.
Retains 90% of natural nutrients, including vitamin C, antioxidants, and capsaicin for added health value.
Consistent texture and flavor batch-to-batch, supporting standardized culinary applications.
Craftsmanship & Technology
We adhere to strict production protocols to preserve quality. Fresh peppers undergo thorough cleaning and sorting before being shredded to uniform thickness. The low-temperature dehydration process locks in aroma and nutrients, avoiding flavor loss from high heat. Each batch is tested for moisture content and microbial safety, complying with international food safety standards.
Product Uses
Ideal for global cuisines: sprinkle on pizzas, pastas, and tacos; mix into marinades, sauces, and soups; or use as a key ingredient in spice blends, snack seasonings, and processed foods. It also enhances grilled meats, stir-fries, and salads, adding a vibrant red hue and spicy kick that appeals to diverse taste preferences.
FAQ
Q: What is the shelf life of the shredded chili peppers?
A: 24 months when stored in a cool, dry place (≤25℃, <60% humidity).
Q: Is this product allergen-free?
A: Yes, it contains no nuts, gluten, dairy, or soy, with no cross-contamination risks.
Q: Can I adjust the shred size for bulk orders?
A: Yes, we offer customized shred thickness (1–5mm) for commercial clients.
Q: Do you provide organic certification?
A: Yes, organic options with USDA/NOP and EU organic certifications are available.
Q: How is the heat level measured?
A: We use the Scoville Heat Unit (SHU) scale, with customizable heat ranges on request.
Q: Are there halal/kosher certifications?
A: Yes, both halal and kosher certifications can be provided upon request.
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