Our Crushed Chili Pepper is a vibrant, flavor-packed condiment crafted from handpicked, sun-ripened chili peppers. Dried to perfection and uniformly crushed, it delivers a balanced heat (30,000–50,000 Scoville units) and rich, earthy undertones that elevate any dish. Free from artificial additives, MSG, and preservatives, this 100% natural spice adheres to EU and US food safety standards, making it a trusted choice for chefs, food manufacturers, and home cooks worldwide.
Products Specifications
| Category | Parameter | Specifications |
| Product Basics | Product Name | Dried Chili Flakes / Crushed Chili |
| Ingredients | 100% Chili Peppers | |
| Shelf Life | 12 months | |
| Net Weight | Bulk (typically 20 kg/bag, 25 kg/bag; customizable upon request) | |
| Storage Conditions | Store in a cool, dry, sealed environment; avoid contamination from odors | |
| Product Specifications | Particle Size / Dimensions | Customizable per client requirements (e.g., 8–10 mesh, 1–3 mm, 3–6 mm, etc.) |
| Spiciness | Reference range: 1,500–11,000 SHU (Scoville Heat Units); adjustable upon request | |
| Seed Content | With seeds or without seeds, as per client preference | |
| Core Quality Indicators | Moisture Content | ≤14% |
| Ash Content | ≤8.5% | |
| Microbiological Criteria | Total Plate Count: ≤50,000 CFU/g; E. Coli: ≤90 MPN/100g; Salmonella: Not Detected | |
| Aflatoxins | Complies with relevant importing country limits (e.g., EU standard ≤10 ppb) | |
| Pesticide Residues | Complies with Maximum Residue Limits (MRLs) of target markets (e.g., EU, US, Japan, Korea) | |
| Heavy Metals | Lead: ≤1.0 mg/kg; Arsenic: ≤0.5 mg/kg; all meet the food safety standards of the importing country | |
| Illegal Additives | Sudan Red and other industrial dyes: Not Detected | |
| Sensory Specifications | Normal red color; free from mold, foreign matter, and off-odors | |
| Packaging & Compliance | Packaging Type | Inner packaging: Food-grade HDPE bags. Outer packaging: Corrugated cartons or kraft paper bags. Customizable upon client request. |
| Available Certifications | HACCP, ISO, KOSHER, etc.; available upon client request | |
| Sterilization (Optional) | Steam sterilization, etc.; available upon client request | |
| Applicable Standards | Product Standard | Complies with Chinese group standard T/CFNA 6122-2024 Dried Chili and Its Products, applicable for quality grading and trade of dried chili and its products |
| Export Inspection | Complies with SN/T 0231-2015 Inspection Rules for Export Dried Chili Products |
Product Advantages
Sourced from premium chili cultivars, ensuring consistent heat and authentic flavor in every batch.
Low moisture content (≤5%) for extended shelf life (up to 18 months) without compromising quality.
Uniform particle size for even distribution in recipes, enhancing both taste and presentation.
Kosher-certified and non-GMO, catering to diverse dietary preferences and market demands.
Production Process
Raw Material Selection
Handpick fresh, disease-free peppers at peak ripeness for optimal flavor.
01
Cleaning & Preparation
Wash thoroughly with purified water, remove stems, and air-dry to remove surface moisture.
02
Drying
Use controlled hot-air drying to preserve nutrients and flavor, avoiding over-processing.
03
Crushing & Sieving
Crush to precise specifications and sieve to ensure consistent granularity.
04
Quality Inspection
Test for moisture, purity, and safety before packaging to meet global standards.
05
Chili Harvesting/Drying Video Showcase
Application Areas
Perfect for enhancing a wide range of cuisines: Italian pizzas and pastas, Mexican tacos and salsas, Asian stir-fries, Caribbean jerk dishes, and Mediterranean meze. It also adds depth to soups, chowders, salad dressings, sausages, and pickling blends. Ideal for food manufacturers and foodservice providers seeking to add bold heat to their products.
Packaging & Shipping
Inner packaging
Food-grade HDPE bags with moisture-proof liners (25kg/50lb per bag).
Outer packaging
Corrugated cartons or kraft paper bags for secure transport.
Loading capacity
16–18 MT per 20' FCL.
Storage
Keep in a cool, dry place away from direct sunlight to maintain freshness.
Services
Customizable particle size and packaging to meet specific client requirements.
01
Compliance with international regulations (FDA, EU standards) for seamless market access.
02
Prompt technical support and sample provision for product evaluation.
03
Flexible MOQs and competitive pricing for bulk orders.
04
FAQ
Q: What is the Scoville heat level of your Crushed Chili Pepper?
A: It ranges from 30,000–50,000 Scoville units, offering medium-to-hot heat.
Q: Is the product free from additives?
A: Yes, it's 100% natural with no MSG, preservatives, or artificial colors.
Q: What is the shelf life?
A: 18 months when stored properly in unopened packaging.
Q: Can I request custom packaging?
A: Absolutely, we offer tailored packaging solutions for bulk orders.
Q: Do you provide certification documents?
A: Yes, we supply kosher, food safety, and origin certificates.
Q: Is the product non-GMO?
A: Yes, our Crushed Chili Pepper is non-GMO and sustainably sourced.
Q: How is the product shipped?
A: We ship via sea freight (FCL/LCL) with moisture and shock protection.
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