Erjingtiao Chili Powder

This Erjingtiao chili powder is made from dried Erjingtiao peppers. The Erjingtiao variety is known for its rich aroma and relatively mild heat-unlike the aggressive pungency of *Chaotianjiao* (facing-heaven) peppers. It is produced by directly grinding the dried peppers into powder without blending in other ingredients. The powder has a natural orange-red hue derived from the drying process, rather than a dull, dark tone. Upon opening, the aroma is not harsh or irritating; instead, it offers the toasted, nutty fragrance and oily richness characteristic of dried chilies. When added to hot oil during stir-frying, it quickly releases a vibrant red oil. The heat builds gradually rather than delivering an immediate, unbearable kick. It is ideal for consumers who prefer to avoid extreme spiciness but still desire the aromatic qualities and vibrant red color of chili peppers.

Net Content: 130g/bottle

Ingredients: Dried chili peppers

Standard: GB/T 15691

Production License No.: SC10337082801650

Shelf Life: 12 months

Storage Conditions: Store in a cool, dry place away from light, high temperatures, and humidity.

Allergen Information: Contains chili peppers; individuals with allergies should consume with caution.

Nutrition Facts

Made from the Erjingtiao variety-a chili known for its aroma and flavor rather than extreme heat.
Processed via dry grinding and sieving; the powder has a mesh size of approximately 40–60, resulting in a loose, granular texture.
The dry powder is orange-red; when fried in oil, it produces a bright red color, with a moderate rate of pigment release.
The aroma is primarily toasted and nutty; the heat is mellow, with no bitter aftertaste.
Sugar content is 6.3g/100g, derived entirely from the chili's natural soluble sugars (no added sugar).

Mild heat level appeals to a broad audience, including consumer groups in export markets who are unaccustomed to high-heat varieties.
Sodium content is 10mg/100g (only 1% of the Nutrient Reference Value), aligning with low-sodium seasoning standards-a key selling point for retail marketing.
Packaged in 130g bottles with a wide opening (approx. 4.5cm) for easy pouring; suitable for both household retail and food service channels.
Complete production information, including standards and license numbers, is clearly labeled, ensuring compliance with Chinese regulations for food exports.
Clear allergen labeling; the only allergen present is the chili pepper itself.

Chinese Hot Dishes: Add before finishing stir-fried, braised, or stewed dishes to enhance color and impart a rich chili aroma. Preparing Chili Oil: Infuse oil with the powder at a ratio of 4:1 to 5:1; ideal for Sichuan-style cold dishes and snacks.
Dry Seasoning: Sprinkle directly onto finished grilled or deep-fried foods for added flavor.
Marinating: Mix with cooking wine, soy sauce, ginger, and garlic to marinate meat; helps eliminate gamey odors and enhances aroma.
Blending: Use as a base spice to create custom seasoning blends by combining it with ingredients like Sichuan peppercorns, star anise, and cinnamon.

Q: Can it be stored in the refrigerator?
A: You can, but it isn't necessary. If stored in the fridge with the lid not tightly sealed, moisture ingress can cause the Erjingtiao Chili Powder to clump. Storing it in a kitchen cabinet away from the stove is sufficient.

Q: What is the MOQ for exports?
A: For export orders, we recommend shipping full containers to optimize unit shipping costs. We can accommodate both 20-foot and 40-foot containers; the exact capacity per container depends on the dimensions of the outer cartons. Small trial orders can also be arranged, though the unit price will be higher.

Q: How long does it take from order placement to shipment?
A: Generally 2 to 4 weeks. This timeframe covers production, commodity inspection, and booking shipping space. If customs inspection takes longer than anticipated, there may be a delay of a few days.

Q: What should I do if the bottle is cracked or the sealing film is broken upon receipt?
A: Please take photos showing the damage to the bottle alongside the shipping label within 24 hours of receipt and send them to our customer service team. We will arrange a replacement or provide a partial refund. Note that slight bulging of the sealing film due to air pressure changes-provided the film remains intact-is normal and does not affect the quality of the powder inside.

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