The efficacy and function of red onions. How to make them delicious
The scientific name of blood onion is red onion.
Red onion, also known as small red garlic, has oval shaped bulbs, thick scales, purple red color, and a diameter of about 2.5 centimeters. The roots are tender and yellow brown.
The leaves are narrow ovate or wide lanceolate in shape, with a pointed tip and 4-5 parallel longitudinal veins protruding. The leaves are wrinkled. The flower stem is 25-40 centimeters high, with 3-5 branches in the upper part, and leaf like bracts growing at the branches; Umbrella shaped inflorescence grows at the top. White, without obvious floral tube; The petals of the flower are lanceolate in shape, and the inner and outer petals are equally large; The stamens and anthers bear the character 'ding'; The stigma is three lobed, and the ovary is elongated and elliptical.
What are the ways to eat red onions
Red onions belong to the Alliaceae family and have a plant height of 35cm. The leaves are short and soft, green in color, and have less wax powder. Scallion white (false stem), forming small bulbs at the base, spindle shaped, with purple red scales and light purple white flesh. The root can produce 6 to 14 small scallion heads shaped like garlic cloves.
Onion is a perennial herbaceous plant in the lily family and onion genus. The bulb is thick and nearly spherical; Paper to thin leather, thickened endothelium, fleshy, leaves cylindrical, hollow, thickest below the middle, gradually narrowing upwards, shorter than the stem, thicker than the stem, up to 1 meter high, umbels spherical, with numerous and dense flowers; Pollen white; The perianth has a green midrib, is oblong ovate in shape, the filaments are of equal length, the ovary is nearly spherical, and the base of the ventral suture has a concave honey hole with a curtain; Flowers and fruits bloom from May to July. Only one round scallion can grow from the root.
Different sizes
The shape of the red onion is very similar to garlic cloves, with a head of only about 2cm.
Onions are round in shape and about the size of an adult fist.
Different taste and usage
The aroma of red onions is more intense, with the effects of removing fishy smell and enhancing fragrance, but the spiciness is lighter, making it particularly suitable for making flavor dishes.
Onions tend to have a sweet and spicy taste, and are commonly used as a seasoning in Chinese cuisine
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