The appearance of chili flakes matters in many finished foods. Our spicy red pepper flakes are processed with attention to color, particle size, and overall appearance so that the flakes can remain recognizable after being incorporated into the final product.
Our production starts with peppers from our own growing base. After harvesting, the raw peppers are selected and processed through drying, cutting, and screening.
We can adjust the product according to the customer's requirements for flake size, heat level, seed ratio, and color.
Product Specifications
| Item | Specification |
| Product Name | Spicy Red Pepper Flakes |
| Raw Material | Selected Red Chili Peppers |
| Form | Red Pepper Flakes |
| Appearance | Red to Dark Red Flakes |
| Flavor | Spicy with Characteristic Chili Aroma |
| Heat Level | Mild / Medium / Hot |
| Flake Size | 2–4 mm / 3–5 mm / 5–8 mm / Customized |
| Particle Distribution | Uniform / Controlled |
| Oversize Particles | Controlled |
| Fine Particles | Controlled |
Product Features
Distinct red chili appearance
Visible flakes in finished foods
Adjustable heat intensity
Controlled particle size
Characteristic dried chili aroma
Suitable for seasoning blends
Can be processed with different seed ratios
Product Advantages
Color and Appearance Control
For many food products, chili is used not only for heat but also for its visible appearance. We can control the raw material selection and processing specifications according to the required red color and flake appearance.
Production Records
Our production team keeps work logs during processing. These records provide useful production information for batch management and help us investigate product-related questions when necessary.
Laboratory & Microbiological Testing
We have our own laboratory and microbiology room for product quality control.
Routine testing can be arranged according to product requirements, including relevant microbiological indicators and other agreed quality parameters.
If a customer requires testing through an independent third-party laboratory, this can also be discussed and arranged according to the testing scope and destination-market requirements.
Suitable for Different Food Formulations
Chili flakes can be incorporated into a wide range of food products, including pizza toppings, chili sauces, processed meats, spicy snacks, marinades, pickled vegetables, ready meals, and dry seasoning blends. The flake format provides both chili flavor and visible pepper pieces in the finished product.
Made to Match Your Specification
The Spicy Red Pepper Flakes can be adjusted before production to suit different formulations and processing requirements. Options include flake size, color, heat level, seed content, stem removal, moisture level, packaging format, and other application-specific requirements.
Production Base Showcase
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