The fruit of the star anise tree is commonly known as star anise, also known as star anise. Its shape is mostly octagonal and belongs to the family Illiaceae in the subclass Magnolia. It mainly grows in the humid and warm valleys of subtropical regions in southern China. This fruit is not only widely used as a cooking seasoning to enhance the taste of food, but also as a medicinal herb with certain medicinal value. Therefore, as a precious tree species that combines economic and ecological benefits, the octagonal tree has a very high value in the local area.
The reason why the fruit of the octagonal tree is called octagonal is mainly because of its unique shape, usually composed of eight connected corners, each corner has a small hole, resembling an incompletely unfolded flower, hence the name. The ripening time of star anise is generally in autumn, and the fruit will present a bright red or orange red color when it matures, which is very beautiful.
During the growth process, the fruit of the octagonal tree will gradually change from blue to red, and its fragrance will also gradually increase. Mature star anise not only has a rich aroma, but also a unique taste, commonly used in the production of various spices, seasonings, and medicinal herbs. In China, star anise is an important seasoning in many traditional dishes, such as spicy hotpot and hot pot seasoning in Sichuan cuisine, which cannot be separated from the addition of star anise.
In addition to being used as a cooking seasoning, star anise also has certain medicinal value. It contains various volatile oil components that can promote digestion and relieve stomach pain. In traditional Chinese medicine, star anise is often used to treat symptoms such as indigestion and abdominal pain, and its medicinal value has been widely recognized.
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