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Bay LaurelXiangye is the leaf of the laurel tree, which is elliptical and lanceolate in shape, with a color ranging from gray green to light green from top to bottom.
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Star Anise PowderA lot of buyers from Europe, North America, and Southeast Asia come to us for star anise powder because they’re tired of products that lose smell halfway during shipping or end up tasting weak in
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Green Chili PepperMa Jiao, also known as green Sichuan pepper, is a variety of Sichuan pepper. After maturity, its color is green. Majiao, produced in Sichuan and Guizhou, is the most famous, and the quality of$ 8.42
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Dried Sichuan Pepper PowderStir fry dried Sichuan peppercorns in a steel pot until fragrant, with a crackling sound. Turn off the heat, cool down, and then place them on an enlarged cutting board. After cooling, Sichuan
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Ground Sichuan PeppercornsSichuan pepper, also known as Sichuan pepper granules, is a widely used spicy seasoning in cooking.
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Dried Laurel LeavesLaurel leaves, known as fragrant leaves after drying, are the leaves of sweet laurel, an evergreen tree in the Lauraceae family.
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High Quality Tangerine PeelChenpi, also known as aged tangerine peel or orange peel, refers to the skin of dried citrus fruits or oranges. It is a commonly used traditional Chinese medicine with high medicinal value.
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Food ClovesLilac is suitable for cooking beef, lamb, pork, and chicken. It can be stewed with meat chunks or sprinkled on the surface during grilling. The aroma of cloves can penetrate deep into the meat and
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Lilac GranulesLilac, a dried flower bud of the Myrtle family plant lilac, is mainly produced in Tanzania, Malaysia, Indonesia and other places, and is also cultivated in Guangdong, China.
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Grass Cardamom GranulesGrass cardamom not only has a unique spicy taste, but is also widely used in Chinese cuisine, especially in southern dishes where its application is more common.
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High Quality Sorghum GingerDirect sowing and cuttings cultivation. The time for seed planting is usually in autumn every year, from September to October.
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Dried Sorghum GingerGaoliang ginger is a perennial herbaceous plant with slender or lanceolate leaves, fine hairs on the edges, and white flowers.
WebFeb 24, 2023 · According to Smithsonian Magazine, galangal (sometimes referred to as galanga) is a part of the rhizome family (like ginger). It can have a sweet, tangy, and even peppery taste —...
WebThe Whole Galangal Root for sale is commonly used with other spices such as Thai Chiles, Coriander, and Cumin to season food to include, meat, fish, sauces, soup, legumes, or dry seasoning blends....
WebAmazon: Needless to say, Amazon is the most popular online store in the world, with roughly 2-3 billion visits per month. There, you’re able to find a wide array of exotic ingredients, including...
WebGalangal has been cultivated since 600 AD and originates from Indonesia. It continues to be used for culinary and medicinal purposes since the...
WebThe lesser galangal is mainly used as a spice in Asian cuisine, either ground or chopped. It tastes similar to ginger, but slightly spicier. Galangal is a component of the typical cola flavour and...
WebGalangal (riềng) If ginger is more popular in the south and turmeric in the centre, then galangal is the spice of the north. Thịt giả cầy (a fake dog meat dish that uses pork as a replacement for...
