Description

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Garlic Crisp is a mouthwatering seasoning made from top-tier garlic cloves, crafted through careful drying and frying. You'll instantly notice its golden, crispy texture and rich, aromatic garlic flavor-just a sprinkle can transform dishes like Italian pasta, Chaoshan noodle soup, garlic crabs, and ribs into flavor-packed delights. It's the secret weapon for anyone wanting to add a savory, crunchy twist to their cooking.

Specifications

Ingredients	Pure Garlic (no additives)
Shelf Life	12 months
Packaging	Bulk (we can customize the amount for your needs)
Storage	Keep in a dry, cool place and seal tightly to keep that fresh, crispy taste.

Key Features & Advantages

Premium Garlic Source: Our garlic is grown in sun-rich, mild climates, handpicked by local farmers, and sorted by hand to ensure only the best bulbs make the cut.

Crafted with Care: Every batch goes through meticulous frying and strict quality checks, so you get that perfect golden color and bold garlic taste in every bite.

Versatile & Flavorful: Its unique crispy texture and robust flavor make it a must-have in any kitchen. Whether you're cooking up a quick pasta or a fancy seafood dish, it adds an unforgettable layer of taste.

Trusted Quality: Made by Shandong Weihaomei Food Co., Ltd.-a full-chain agricultural enterprise with products exported to over 20 countries. We're serious about quality, from farm to your kitchen.

Pre-export Testing Requirements

Test Category	Core Test Items
Physicochemical Indicators (Oil/Fat Quality)	Acid Value, Peroxide Value
	Moisture Content
Food Additives	Sweeteners (Sodium Saccharin, Sodium Cyclamate, Acesulfame-K)
	Preservatives (Sorbic Acid, Benzoic Acid)
	Antioxidants (BHA, BHT, TBHQ)
Contaminants	Heavy Metals (Lead, Total Arsenic, etc.)
	Mycotoxins (Aflatoxin B1)
Microbiology	Total Plate Count, Coliforms
	Pathogenic Bacteria (Salmonella, Staphylococcus aureus)
Illegal Additives	Industrial Dyes such as Sudan Red