Our garlic powder is made from fresh, hand-picked softneck garlic cloves, processed through professional dehydration and grinding to lock in the original savory garlic flavor and aroma. It's a hassle-free kitchen staple that skips the peeling and chopping of fresh garlic, delivering consistent garlic taste in every use, and is widely used in daily cooking, food processing and catering industries across the globe.
Technical Parameters
| Moisture | ≤6.8% max |
| Granulation | ≤2% on US #45, ≤25% on US #80 |
| Allicin content | ≥0.8% |
| Total plate count | ≤1,000,000 cfu/g |
| Shelf life | 24 months (regular packaging), 36 months (drums) |
| Appearance | Light amber free-flowing powder |
Product Advantages
No fillers added, pure garlic flavor with rich aroma
01
Fine texture, disperses evenly in all kinds of dishes
02
Long shelf life with stable quality under proper storage
03
Non-GMO, no artificial additives, food-safe grade
04
Convenient to use and store, no fresh garlic waste
05
Process Technology
We carefully select fresh garlic, manually wash and peel it, and remove impurities. The garlic cloves are sliced thinly and dehydrated at a controlled low temperature (≤60℃) to preserve nutrients and allicin. The dried garlic is then ground to a standard particle size, subjected to metal detection to ensure safety, and finally sieved to obtain uniform garlic powder. All processes comply with relevant international food safety standards.
Application Fields
It's a must-have spice for home cooking, restaurants and food processing. Use it in soups, stews, stir-fries, marinades and sauces; perfect for seasoning ground beef, meatballs, tacos and roasted veggies. Also an essential ingredient in spice blends, seasoned salt, and processed foods like sausages and canned meals. It even works in uncooked dishes like salsa and guacamole for a mild garlic kick.
Packaging & Transportation
We offer flexible packaging options, and all packaging is tightly sealed to prevent moisture and flavor loss. Transportation uses dry, clean, food-grade containers; avoid direct sunlight and high humidity during transport. Upon receipt, please store the product in an environment with a temperature below 21℃ and humidity below 65%.
SERVICES
Custom packaging and particle size for bulk orders
Fast delivery with full shipping documentation
Professional after-sales service for quality issues
Long-term supply with stable product quality
FAQ
Q: How to substitute garlic powder for fresh garlic?
A: 1/8 tsp garlic powder equals 1 medium fresh garlic clove.
Q: Is your garlic powder allergen-free?
A: Yes, it contains only garlic, no major food allergens.
Q: Can I use it in uncooked dishes?
A: Sure, it adds a mild garlic flavor to salsa, guacamole and salad dressings.
Q: What's the best storage way?
A: Seal it tightly and store in a cool, dry place, no refrigeration needed.
Q: Is the garlic powder tested for heavy metals?
A: Yes, all batches pass heavy metal and microbial tests before delivery.
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