Our high quality ginger granules are made from freshly harvested, premium ginger rhizomes sourced from optimal ginger-growing regions, processed with advanced dehydration technology to retain the natural pungent aroma, rich nutrition and original flavor of ginger. As a food-grade spice with stable quality and easy usage, our ginger granules feature customizable mesh sizes, meet international food safety standards, and are free of artificial additives, preservatives and colorants, making them an ideal choice for food processing, catering and daily chemical industries worldwide.
Product Advantages
100% natural raw materials with no additives, retaining gingerol, essential oils and multiple minerals.
Low moisture content (≤5%) ensures long shelf life and no mold during storage.
Certificated by FDA, HACCP, ISO9001 and HALAL, complying with global food safety norms.
Customizable mesh sizes (16-26/26-40/40-60 mesh) to meet diverse customer needs.
Craft & Technology
The production follows strict hygienic standards: fresh ginger is peeled, cleaned and sliced first, then undergoes low-temperature vacuum dehydration to lock nutrients. After that, it is ground, screened and graded by professional equipment, with multiple quality inspections to remove impurities, ensuring uniform particle size and consistent quality of the final ginger granules.
Product Applications
Widely used in food processing (stews, sauces, snack foods, ginger tea and condiment blends), catering industry, and daily chemical products (ginger shampoo, toothpaste and hand cream). It also serves as a raw material for health supplements due to its natural digestive and anti-inflammatory properties.
How To Identify
Judging By Color
The color of high-quality ginger should be light yellow or yellow brown, with a rough and dry surface. If the surface of ginger is too smooth and the color is bright, it may have been smoked with sulfur. This type of ginger not only looks good, but also has poor quality.
Touch Hardness
Pinch the hardness of ginger with your hand. High quality ginger should be firm and not easily tender. If ginger feels soft when pinched, it indicates that it has too much moisture or has started to spoil.
Identified By Scent
Normal ginger has strong ginger flavor, and may also have a little earthy flavor. If you smell a pungent sulfur or other odor, it indicates that this ginger may have undergone chemical treatment and is not recommended for purchase.
Break Open And Observe
Break open the ginger and observe its interior. The internal color of high-quality ginger is uniform and close to the color of the outer skin; Poor quality ginger has a significant difference in color between the inside and outside, and the ginger skin is prone to peeling off.
Identified Through Tasting
You can taste a small piece of ginger. If the ginger flavor is strong and there are no other odors, then this piece of ginger is of high quality. If the ginger flavor is not strong or has a strange smell, it may be inferior ginger.
Check The Sprout Eyes
The sprout eyes on ginger are also an important indicator of its freshness. If the bud eyes are full and the color is normal, it indicates that the ginger is relatively fresh; If the sprout eyes are dry or have already sprouted, it indicates that the ginger has been stored for too long and its quality has declined.
SERVICES
Customized granule size, packaging and logo printing
Professional pre-sales consultation and after-sales service
Fast delivery and flexible shipping terms
Competitive factory price with bulk purchase discount
FAQ
Q: What is your MOQ?
A: Usually 1 ton, and mixed loading is acceptable for multiple products.
Q: Can I customize the particle size?
A: Yes, we support customized mesh sizes as per your specific requirements.
Q: How long is the shelf life of the ginger granules?
A: 24 months when stored in a cool, dry and sealed environment.
Q: Do you provide certification documents?
A: Yes, we offer all required inspection and certification documents for customs clearance.
Q: Is the packaging material food-grade?
A: Absolutely, all packaging uses food-grade, non-toxic and moisture-proof materials.
Q: How to store the ginger granules properly?
A: Keep them in a cool, dry place away from direct sunlight and moisture; seal the package after opening.
Q: How to ensure the product quality?
A: We test raw materials and finished products strictly, with a professional lab for quality inspection.
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