Sourced from Jinxiang, China's "Garlic Capital" with PGI certification, our multi-clove purple-skinned garlic stands out for its vivid deep-purple husk, plump 6-9 cloves per bulb, and exceptional quality . Grown in fertile sandy loam with ideal temperature variations, this garlic delivers a bold, aromatic flavor-spicy yet subtly sweet-making it a staple in global cuisines and natural wellness routines . It's not just a seasoning; it's a nutrient-dense superfood packed with allicin, selenium, and vitamins.
Product Advantages
High nutritional value
Boasts 30% more allicin than regular white garlic, supporting immunity and heart health.
Superior flavor
Rich, lingering aroma enhances stir-fries, marinades, and raw applications like dressings.
Excellent storability
Maintains freshness for 12 months in proper cold storage.
Uniform size
4.5-6.5cm bulbs with evenly sized cloves, ideal for commercial processing and retail.
Craft & Technology
Eco-friendly cultivation
Adopts GAP-certified practices with natural pest control, reducing chemical use.
Precision harvesting
Hand-picked at peak maturity to preserve bulb integrity and flavor.
Advanced drying
Low-temperature air-drying process retains nutrients while ensuring long shelf life.
Strict quality control
Passes BRC and ISO inspections, with no splits, mold, or impurities.
FAQ
Q: What storage conditions are recommended?
A: -3℃ to 0℃ for optimal freshness retention.
Q: Are organic options available?
A: Yes, we offer GLOBALGAP-certified organic purple garlic.
Q: Can you accommodate size requirements?
A: We supply 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, and 6.5cm+ bulbs.
Q: What shipping methods do you use?
A: 20'/40' reefer containers for temperature-controlled transport.
Q: Is organic certification available?
A: Yes, we offer organic options with relevant certifications.
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